I’m not planning to make this a regular occurrence, but I had a bunch of stuff that needed using up in the fridge this week. And, I got to it on Sunday. So, in spirit of #SAVEITSUNDAY I took a picture of what I saved. I froze 1 cup of mashed potatoes, 1 dose of heavy cream, and 7 doses of yogurt measured for potato bread, chocolate icing, and banana bread respectively. I still had a bit more cream so I replaced 1/3 of the milk in the corn muffins to use it up. And, I had a leftover ear of corn so I cut off those kernels and threw them in the muffins also.