It was an odd week.

I spent a lot at Wegman’s on Tuesday – $111.45.  But, they were all relatively expensive things.

In contrast, I only spent $54.87 at Stop & Shop on Thursday.  Just about everything was on sale, and less expensive items in general.  Interestingly it was just about the same number of items but half the total, especially since the ice cream and three milks didn’t make the picture.

Also on Thursday was the Farmer’s to You pickup, which totaled $58.33 this week.

Finally on Friday, I spent $13.80 at Market Basket.  I never go there!  But, they’re close.  I needed Parmesan cheese in case we had lost power this weekend and I grabbed some Ritz crackers on sale also.  That brought the week’s total to $238.45.

You may have noticed a continued lack of meat as I work through our freezer backlog.  Based on the sale fliers, I expect that to change this week.

Monday:
Early:  Macaroni & cheese, broccoli
Late: Homemade pizza

Tuesday:
Early:  Chicken nuggets, spinach salad
Late: Veal tenderloin, parsnip puree, roasted carrots

Wednesday:
Shepard’s pie, green beans

Thursday:
Leftover carnitas, black beans, and Mexican rice

Friday:
Early: Hot dogs, blueberries
Late: It was just me, but I figured the kid’s didn’t want to eat the fancy ravioli.  So, I had roasted apple, almond, and camembert ravioli with brown butter, craisins, and fresh sage.

Saturday:
Sausage, peppers, and onions; pan fried potatoes, spinach salad

Sunday:
Homemade pizza for the football game

A new year and much remains the same.  This year I aim to average $250 in groceries per week.  With an expected $250 trip to BJ’s this makes $1250 for the month.  Last year I was aiming for less, but this is more realistic.  And, its a target and an average.  I haven’t yet looked at the details, but I know that it was not specifically the result of adding Farmer’s to You or Walden Local in October.  The number was higher over the summer also.

With the exception of the turkey weeks, Farmer’s to You has been staying pretty close to $40/week, which fits within the grocery target.  We’re planning to discontinue Walden Local.  We got some very tasty things.  But, they’re sending too many things we’d prefer not to eat as much of and not everything has been tasty.  On balance we think we can achieve our meat purchases better by other means.  One may be to visit their butcher shop downtown and purchase exactly what we do like from them.  There are pros and cons to that approach so I’m not yet sure what we’ll do.

But, here we go with the first full week of 2019!

On Tuesday I spent $88.44, my biggest trip to Wegman’s of the week.  There were also six gallons of milk that didn’t make the picture.

On Thursday, I spent $32.99 at Shaw’s on pizza dough ($24), oatmeal, and strawberries.  I also got my Farmer’s to You box for $42.73.

On Friday, I spent another $45.71 at Wegman’s.  I laid these groceries out and then managed to not take a picture of them!

Finally, on Sunday we made unphotographed small stops at Target ($13.55) and BJ’s ($34.78).

That brought the weekly total to $258.20.

I only purchased one meat, which we’ll eat next week.  I’m working my way through what we already have in the freezer.

Monday:
Fajitas, corn

Tuesday:
Coq au vin, mashed potatoes, carrots

Wednesday:
Leftover fajitas with a new batch of corn

Thursday:
The schedule was an absolute mess at dinner; I should write about that sometime.  We went with take-out pizza

Friday:
Early: Chicken nuggets, broccoli
Late: Homemade pizza
We do plan for split dinners on Friday just for a break before the weekend.

Saturday:
Carnitas, black beans, corn, Mexican rice

Sunday:
Pasta with Sunday sauce, salad

Though this week was mostly in 2019, it started in 2018, hence the post label.

With everybody home and a trip to BJ’s to use the December coupons before they expired, it was not a low week.

I spent $97.18 at Wegman’s on Monday.  Look at all that vacation stocking up: smoothies, cheese, bananas, toast, eggs, french toast, and tea!  And, yes, its pretty much gone.

On New Year’s Day I stopped at the farm stand (which I admit I was surprised was open) and spent $14.08 on cheese and green beans.

On the last day of the coupon cycle I spent $124.58 at BJ’s.

Finally, on Thursday I spent $14.07 on grape juice at Target and $38.12 on my Farmer’s to You box.  The granola bars were delivered by Amazon for $41.97.

That brought my total for the week to the oddly round number of $327.00.

Realizing that only the trip to Wegman’s fell in 2018, let’s look at the totals from that year.

December TOTAL: $1,384.37

• Stop & Shop: $310.16
• Wegman’s: $457.37
• BJs: $57.29
• Local: $435.19
  • Walden Local: $138.00
  • Farmers to You: $192.66
  • Other Local: $104.53
• Other: $124.36
  • Star Market/Shaw’s: $96.97
  • Target: $27.39
  • Other: $0

That was a large month, but down from November even though it still included some holiday meal purchases.

So, what was on the menu last week (besides the breakfasts mentioned above)?

Monday:
I pushed the easy button for New Year’s Eve.
Early: hot dogs, spinach salad
Late: homemade pizza

Tuesday (New Year’s Day):
Beef roast, fingerling potatoes, french onion soup, salad

Wednesday:
Eataly pasta & sauce (was a Christmas present), spinach salad

Thursday:
Chili, cornbread, carrot sticks

Friday:
Early: Pulled pork sandwiches, carrot sticks
Late: Homemade pizza
We do plan for split dinners on Friday just for a break before the weekend.

Saturday:
Pork roast, stuffing, butternut squash, green beans, prunes & apples

Sunday:
Fajitas, corn

Well, this is it.  Yes, published in 2019, but largely finishing out 2018 as this covers through December 30.  I didn’t shop on the 31st so it does finish out the year.

Three shopping trips this week.  On Christmas Eve I stopped at Target for gift tags and spent $28.25 on a handful of groceries.

Then on Wednesday I needed gift cards for a birthday.  So, I went to Shaw’s to grab some of their sale items (4 Coke packs for $8!) and spent $56.42 on groceries.

Finally, on Thursday I made a run to Stop & Shop for milk and sale items, spending a total of $101.45.

That brought the total for the week to $186.12.  In case anyone is keeping track, Farmer’s to You was closed this week so no box pickup.

Thus, the Christmas week menu was as follows:

Monday:
Veal Parmesan, salad

Tuesday (Christmas):
Turkey, mashed potatoes, gravy, sausage stuffing, green beans, cranberry sauce, pumpkin pie, cookies

Wednesday:
Early: Fried chicken, spinach salad
Late: Homemade pizza

Thursday:
Turkey soup, cut vegetables

Friday:
Early: Macaroni & cheese, spinach salad
Late: Homemade pizza
We do plan for split dinners on Friday just for a break before the weekend.

Saturday & Sunday: Relatives did the cooking.

Hopefully everyone had a relaxing last week or so.  Ours didn’t quite go as smoothly as planned, but it was all sorted out in time to enjoy Christmas.

This post covers the week before Christmas; you’ll see Christmas week sometime next week, though I don’t promise it will be on its usual Monday.

We didn’t host a feast on Christmas; it was just us.  But, we still had a nice turkey dinner (at lunchtime) and therefore needed a number of groceries.  Plus, there were a lot of items on sale this week that we can make use of both now and in the future.  All in all, a big week.

I started the week on Tuesday at Stop & Shop where I spent $146.19, by far my biggest spend there recently.  The reason being that many things we will use were on good sales; I saved $115.18. (The upside egg noodles package in the picture will bother me every time I look at it, but obviously I’m not restaging this picture.

I realized I should have gotten hot dogs also, when I was driving home.  So the next day I went back to Stop & Shop and spent $14.07 on three packages of hot dogs and three bags of buns.

Thursday was our Farmers to You pickup – $109.51 that was mostly the Christmas turkey.

I made a relatively large trip, at $51.49, to the farm stand.  Since I almost never buy meat there my totals are usually under $25.

Finally, on Sunday I made a very large trip to Wegman’s ($153.03) with the intention that it carry us through until after New Year’s.  That goal is looking good so far.  The pizza was free.  We haven’t had it yet so I can’t say whether we’ll like it or not; we don’t usually get thin crust pizza.

That made for a large weekly total, at $474.29 for the week.  Now, clearly not all of that got eaten during the one week.

But, what did we eat?

Monday:
Hamburger soup

Tuesday:
Early: Macaroni & cheese, spinach salad
Late: Homemade pizza

Wednesday:
Ham with raisin sauce, pan fried red potatoes, brocolli

Thursday:
I completely forget!

Friday:
Early: Hot dogs, spinach salad
Late: Homemade pizza
We do plan for split dinners on Friday just for a break before the weekend.

Saturday:
Beef roast, potato & sage gratin, carrots

Sunday:
Nacho chicken, brown rice, spinach salad

This was a big week, which balanced out the small one last week.

In fact, Monday was a big day.

Our Walden Local order arrived.  Because I changed our type of order, it was only $138.

I also spent $147.99 at Wegman’s.

Then, on Wednesday I needed gas and was near BJ’s (which is almost always the cheapest).  So, happily for them, I decided to run in and pick up a few items at the same time.  I spent $57.29, which really isn’t much at BJ’s at all.  I also used all the coupons that expire before Christmas so it should be a while before I need to go back.

On Thursday I spent $23.86 at the farm stand (left) and $40.70 with Farmer’s to You (right).

Finally, I spent $18.81 yesterday at Wegman’s on what was predominately a bananas run.

That brought the weekly total to $426.65.  And then folks got sick (hence the bananas) and we didn’t eat as much as usual.  Will that mean a lower bill this week.  Probably not because our holiday turkey will bump up the total, but maybe spread over a few weeks.

Monday:
Fajitas, corn

Tuesday:
Chicken pot pie, green beans

Wednesday:
Chicken noodle soup

Thursday:
Beef enchiladas, corn

Friday:
Early: Chicken nuggets, spinach salad
Late: Homemade pizza
We do plan for split dinners on Friday just for a break before the weekend.

Saturday:
Spaghetti & meatballs, spinach salad

Sunday:
I had a plan, but four people were sick.  So, the few of us who were healthy just grabbed some leftovers.

I acquired groceries five days in a row, but the total wasn’t horrible.

On Tuesday I went to Shaw’s for my monthly stock-up.  With two $5 off coupons and some sale items it came to $40.55.  (Apologies for the terrible lighting.)

Wednesday was my biggest stop of the week, $48.45 at Stop & Shop.  We needed milk and cheese, among other things, was on sale.

On Thursday I picked up Farmer’s to You for $42.45.  The knobby things in the middle are sunchokes, which we had, and liked, yesterday.

On Friday I went to the farm stand for green beans and eggnog.  I did come away with a few more items which brought my total there to $29.18.

Finally, on Saturday I spent $16.32 on juice and granola bars at Target.  My primary goal there was a birthday present.  But, I found two Christmas presents and the groceries tipped my actual total over $50, which let me use my $10 off coupon.

That brought my weekly total to $176.95.  We’ve mostly been eating proteins from the freezers, hence we have had some in most meals without actually buying much this week.

We had a few more split dinners than is preferable this time of year, but it is what it is.

Monday:
Tacos

Tuesday:
Early: Chicken nuggets, spinach salad
Late: Homemade pizza
We added ski fitting to our usual Tuesday swimming and baseball so we split up to catch those who could eat when they could eat.

Wednesday:
Beef stew, oatmeal bread

Thursday:
Chili, corn bread
We were short one adult, but I decided to go for chili anyway because the kids will all eat it.  Then I was told it was too similar to beef stew so let’s not have those back to back again.  Oh well!

Friday:
Early: Macaroni & cheese, green beans
Late: Homemade pizza
We do plan for split dinners on Friday just for a break before the weekend.

Saturday:
Chicken nuggets, cut up carrots and peppers
The adults were off to the company party for dinner so only the kids ate here.

Sunday:
Marinated bavette steaks, sunchokes, and green beans
We’d never had bavette steaks or sunchokes before and liked both.  The bavette steak was like a somewhat more tender flank steak, and I had treated it like one with the marinade so that worked well.  The sunchokes were somewhere between a potato and a parsnip.  I roasted them.  The kids announced that they were fine, but not something they wanted all the time.