Since I wasn’t cooking, I didn’t have much I needed to buy this week; most of this is taking advantage of Thanksgiving opportunities.  I did bring mashed potatoes, gravy, and gingerbread.

I made a quick stop at Wegman’s this week.  Nothing out of the ordinary.  I usually buy Old El Paso taco shells, but Wegman’s didn’t have them so I bought Ortega.  We all agreed Old El Paso is better.

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Tuesday I also went to the Thanksgiving instance of the Farmer’s Market.  It’s the only off season opportunity, so this is it until June.  (Yes, some people would have stocked up more.  But, we don’t eat much squash and I’m ok with grocery store potatoes & onions.)

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Here’s the menu plan for this coming week.

Saturday:
Leftovers

Sunday:
Kids: Chicken nuggets, carrots
Adults: Homemade pizza

Monday:
Salmon
Pan fried potatoes
Brocolli

Tuesday:
Shepard’s pie
Green beans

Wednesday:
Fajitas

Thursday:
Kids: Mac n cheese
Adults: Tuna noodle casserole

Friday:
Kids: Eggs
Adults: Homemade Pizza

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