Sweet Potato Chocolate Chip Muffins
Adapted from The Frugal Girl
1½ cups sugar
3 sweet potatoes (steamed and mashed)
¾ cup milk
¾ cup vegetable oil
2 cups all-purpose flour
1 cup whole wheat flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 cups chocolate chips
- Preheat oven to 350°.
- In a large mixing bowl, beat the first 5 ingredients (through oil) until smooth.
- In a separate bowl, combine the dry ingredients (through salt).
- Stir the dry into the wet ingredients until just combined.
- Add the chocolate chips.
- Fill greased or lined muffin tins ¾ full.
- Bake 15-20 minutes.
This will make 36 good sized muffins. Or, you could fill the cups only halfway and make 48 smaller ones. You can also use one 16-oz can of pureed pumpkin in place of the sweet potatoes.