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Sweet Potato Chocolate Chip Muffins
Adapted from The Frugal Girl

4 eggs
1½ cups sugar
3 sweet potatoes (steamed and mashed)
¾ cup milk
¾ cup vegetable oil
2 cups all-purpose flour
1 cup whole wheat flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 cups chocolate chips


  1. Preheat oven to 350°.
  2. In a large mixing bowl, beat the first 5 ingredients (through oil) until smooth.
  3. In a separate bowl, combine the dry ingredients (through salt).
  4. Stir the dry into the wet ingredients until just combined.
  5. Add the chocolate chips.
  6. Fill greased or lined muffin tins ¾ full.
  7. Bake 15-20 minutes.

This will make 36 good sized muffins.  Or, you could fill the cups only halfway and make 48 smaller ones.  You can also use one 16-oz can of pureed pumpkin in place of the sweet potatoes.