Even though it was the first week of preschool, meaning very short days, I did do some grocery shopping.

First, I went to BJs.  It was nearly 100 that day so I got premade desserts for my get together that evening rather than running the oven.

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Then I went to the farm stand.  I was hoping for local peaches, but was out of luck.  Broccoli & green beans are in season, though, so I bought those along with some of their chicken salad.

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The same day I went to Wegman’s.  They have a display from local farms there and I was able to get local peaches (which have been good).  Interestingly, I also saw green beans from the same farm as above, and the ones at Wegman’s looked terrible.  I try not to the same place quite this close together, but the mini bagels proved to be quite popular so I went back primarily for more of those.

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Then, Sunday I went to the farm stand again for corn on the cob (and picked up a few other things).  It’s a little hard to see what’s in the bags, but under the cauliflower are two tomatoes, one pear, and two apples.

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Here’s what we did (with much of that) this week.

Saturday:
take out Chinese

Sunday:
nacho chicken
corn on the cob
green & wax beans

Monday:
Kids: chicken nuggets, broccoli
Adults: tuna noodle casserole

Tuesday (I’m going out.):
take out pizza

Wednesday:
Flank steak
Roasted cauliflower
Salad

Thursday:
Kids:  shrimp, carrots
Adults: homemade mac n cheese

Friday:
Kids: eggs
Adults: homemade pizza

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