Well, we’re holding and maybe moving backwards.

The good:  broccoli, green peppers, grape tomatoes, apples, leeks

The ok: buttkin squash, escarole, red cabbage, spinach, carrots

The waste/donate: cilantro, kale

This week I’ll take the “good” category plus the buttkin squash.  Not sure I’ve ever had that one, but I’m assuming its a winter squash of some sort.  Frankly, this time of year I’d prefer to have beans, Brussels sprouts, cauliflower, and lettuce vs the “ok” and “waste” categories.  I’ll have to track some of those down on my own.