Two menus in a row!  Maybe we’re back on track.

On Monday I went to Stop & Shop for a very small number of items.  Bread was buy 1/get 1 Free.  I bought some s’mores supplies.  We had them over the weekend and as is often the case, ran out of chocolate whilst having some graham crackers and plenty of marshmallows leftover.  Since these items are still on sale in the run up to July 4, I stocked up on what we were short on.  The other items are to round out a few items we have in the pantry in an attempt to use things up before we move.

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Saturday I went to the farm stand and Wegman’s.  The strawberries are local, despite the plastic packaging.

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Much of the Wegman’s purchase was for Sunday when we had Carne Asada for dinner.  Soda is on sale for July 4.  We need milk (always!).  Then there are a couple of other regular items.

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And, the meal plan.  With school finishing up I’ve purposefully not scheduled too much this week so we’re somewhat flexible.

 

Saturday:
Hamburgers
Chips
Strawberries
Pasta salad

Sunday:
Carne Asada
Homemade Pico de Gallo
Homemade Guacamole
Refried beans

Monday:
Adults: Homemade pizza
Kids: Macaroni & cheese

Tuesday:
Asiago chicken (didn’t make the cut with a last minute schedule change last week)
Veggie platter

Wednesday:
Steak & broccoli stir fry
Rice

Thursday:
We’re going to play this one by ear.

Friday:
Kids: Eggs
Adults: Homemade pizza