As you may have noticed from my menu plans, this is one of our go-to recipes. The ingredients are easy to keep on hand, everyone will eat it, its quick, and its foolproof.
Orzo with Chicken & Asiago
1 cup water
1 (16-ounce) can chicken broth
12 ounces boneless, skinless chicken thighs cut into bit sized pieces
1¼ cups uncooked orzo
1 cup peas
½ cup grated Asiago cheese, divided
¼ tsp salt
¼ tsp basil
¼ tsp Italian seasoning
¼ tsp pepper
Combine water and broth in a dutch oven; bring to a boil.
Add chicken and pasta; bring to a boil. Reduce heat, simmer 12 minutes, stirring occasionally.
Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
Top each serving with 1 Tbsp cheese.