Last week was a light grocery shopping week.  I went to Wegman’s twice and the farm stand once.

My first trip to Wegman’s was on Monday.  The bag contains shallots, which were used for dinner Monday night.  Everything else was restocking.

On Friday, I went back to Wegman’s, primarily for milk.  I also got some eggs for the Mother’s Day brunch.

On Saturday, I went to the farm stand for green beans as well as nice bread for Sunday’s brunch.

With baseball season in full swing, the split dinners keep coming.

Monday:
Kids: Hot dogs
Adults: Pan fried steak, potato pancakes

Tuesday:
Kids: Leftover pizza
Adults: Homemade pizza

Wednesday:
Kids: Chicken nuggets
Adults: Indian take out

Thursday:
Spaghetti & meatballs

Friday:
Kids: Hot dogs
Adults: Homemade pizza

Saturday:
Kids: Shrimp, broccoli
Adults: Homemade pizza

Sunday:
Chicken pot pie
Green beans