Fridge or Freezer?

We’ll stick with food as the point of discussion today, but the real issue is space.  Here’s my fridge today after I did a bit of shopping.

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I know a lot of you have deep freezes.  I don’t as my issue is always the fridge.  So, I was on the hunt for space when I got back from the farm stand today.  I also stopped at Trader Joe’s for cereal bars (obviously not here) and picked up a few Squishers which I haven’t had in a long time but were requested recently.

I guess there are a few things you might note.  First, that’s a lot of eggs.  Well, the dozens are for baking and one only has 2 eggs left.  The 18cts are XLs for eating (poached, scrambled, French toast, etc.) and one of them only has a few left too.  If we eat eggs for a meal it’s a dozen so this isn’t as crazy as it seems.  And, I just got the extra 18ct 2pk in my BJs run yesterday (10/6/14 link).  There’s also a tray of lasagna that’s not in the most efficient place.  But, its all pretty good stuff (Coke aside).

Behind what you see on the top shelf is more milk, 5 lbs of carrots & 4 lbs of broccoli.  The back of the middle shelf has sour cream and cheese blocks.  Behind the eggs on the bottom are sauerkraut & tortellini.  The bottom drawers are pretty full.  So, it can be done, but its tight and I don’t want to pack it too tight or I’ll have no air flow.

I do have a second fridge, but I try to use it for drinks and rarely used condiments only.  Right now its full of milk and lots of apples since its fall.  It’s where the large meats end up on occasion.

I’m not planning to show off the fridge on a regular basis, but I may again come holiday time.  It will definitely require planning and some creativity.

Where do you have space issues?

Food Plan & Score of the Month

I mentioned earlier that Stop & Shop has a lot of coupons right now.  This often happens in the fall.  And, the Market Basket fiasco just ended so I’m sure they’d like to hold onto any Market Basket customers who may have visited for the past few months.

My score of the week (really past two weeks) is ice cream.  I know its fall and ice cream consumption goes down.  But, I have five kids so somebody will eat it.  Last week Friendly’s ice cream was free (see post from Sept 22, 2014).  From that purchase I got a register coupon for $1.50 my next ice cream purchase.  This week I got an email coupon for $0.75 off the store brand ice cream.  Since it comes off my card automatically it works with regular store coupons.  Net result is 2 tubs (didn’t we used to call them gallons?) of ice cream for $0.24!

Here’s the plan for this week.

Saturday (Dad and older boys are out):
Hot dogs

Sunday:
Beef chili
Corn muffins

Monday:
Kids:  shrimp & broccoli
Adults:  lasagna

Tuesday:
Bertucci’s preschool fundraiser so pizza

Wednesday:
Leftovers

Thursday:
Fajitas

Friday:
Kids: poached eggs
Adults: homemade pizza

Beef & Broccoli Stir Fry Recipe

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My friend who sent this recipe said she got it from Weight Watchers.  I’ve modified it a bit and don’t have the nutrition info.  But, either way its really good.  Note that the beef and broccoli amounts can be adjusted to your family’s needs without otherwise altering the recipe.

Ingredients:
2 ½ Tbsp Cornstarch (divided)
¾ lbs Lean sirloin beef
2 tsp Canola oil
1 ½ cups chicken broth (divided)
5 cups broccoli florets
1 Tbsp Minced raw ginger root
2 tsp Minced garlic
¼ tsp cayenne pepper (or to taste)
¼ cups soy sauce
½ cup water

  1. Dredge beef in 2 Tbsp cornstarch.
  2. Heat oil in a large nonstick pan over medium-high heat. Cook beef 4 min per side.  Beef will be rare.  Transfer to cutting board.
  3. Add 1 cup broth to the same pan; stir to loosen any bits of food. Add broccoli; cover and cook until broccoli is crisp-tender, about 10 minutes.
  4. While the broccoli is cooking, slice the beef into strips.
  5. In a cup, stir together the soy sauce, remaining ½ cup broth, remaining ½ Tbsp cornstarch, and water.
  6. Remove the broccoli from the pan.
  7. Add ginger, garlic, and cayenne to pan; stir fry until fragrant, about 1 minute.
  8. Stir soy sauce mixture and immediately add to pan. Reduce heat to medium-low and simmer until slightly thickened, about 1 min.
  9. Return beef and accumulated juices to pan; toss to coat. Cook beef to desired doneness.
  10. Serve with rice, noodles, etc.

Some of mine like their food separate so the rice, beef, and broccoli are separate on their plates.  The more standard way would be to put a bed of starch, top with broccoli, top with beef & sauce.

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Small Thoughts

I’m all for making things easier.  So, while it would be nice if baking supplies (baking powder, baking soda, corn starch, etc.) came with a level included I make my own.  Rather than peeling off the entire circle, I cut a very straight line about 1/3 of the way across so I can fit my biggest measuring spoons and level them easily.

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Technology & Kids

We have a Kindle Fire (mine), a Nintendo DS, and an iPhone (mine) that the boys can use. The iPhone is the most popular because of Minecraft. Prior to their knowledge of that game the Kindle was definitely the most popular. The Kindle also requires less management on my part because I don’t have it on a phone plan so they can’t use data outside a wireless connection, and generally the permissions are set once across all apps. With the phone I have to set up permissions separately for each app. I think we’ll need a 4th device soon as our 4th child is starting to use the Kindle some.  Ideally this will be a 4th thing vs a duplicate.  But, they’re pretty much only all in use at the same time when we travel long distances (see post from Sept 17, 2014) so this is not something I have to think about any time soon.

Do You Go Out to Eat?

The simple answer is sometimes.  We too like eating out. We did before any kids were born, and we still do regularly even with 5. We keep it simple. Until they can sit in a high chair we bring one cloth book (same one, stays in the diaper bag). When they’re in the high chair we bring cheerios. Once they understand not to eat the crayons we’re done – not toys, electronics, etc, – you entertain yourself through conversation or whatever the restaurant provides for kids. We keep them in a high chair as long as possible – boosters are useless and a lot more effort to keep them from tipping over. Unless its a crying baby, the child has to stay in their seat until we’re paid up and ready to go. We don’t go to fancy restaurants with kids, but to regular family friendly ones – Margarita’s and Tokyo’s Hibachi are two favorites. Dead silence would be bad, but I don’t want to go someplace too loud either. And, we’re more likely to go at lunch rather than deal with tired, hungry kids though we still do dinner from time to time.

Other people’s houses are another matter. If they have kids, great; they just have to be contained where the toys are. 15m is definitely the hardest as all they want to do is explore, but that will get better in a few months. If they don’t have kids, it won’t be childproofed and the exploring can be a big problem. We definitely have people to our house more now (also because we overwhelm many typical homes). When they were young we used to go to our childless friends houses later and take the pack n plays. I’d often feed them at home first. We could park them in an upstairs bedroom, enjoy our evening, and then reclaim them when it was time to go home.

Food Plan & Grocery Bill

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Here’s our food plan for this week.  I also totaled up our groceries for the month.  It’s somewhat higher than usual since I tried my BJs month-long shop mid month.  And, we’re back from vacation and I haven’t yet caught up with the sales cycles on some basic staples (like bread).  I also bought on the first and (almost) last of the month so hopefully it will balance out as the months go on.

  • September TOTAL: $827.82
    • Stop & Shop: $457.55
    • BJs: $287.42
    • Other: $82.85

Saturday:
BBQ ribs
Corn on the cob
Cinnamon apples
Pasta salad

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Sunday:
Out at Dinner

Monday:
Leftovers

Tuesday:
Shepard’s pie
Green beans
Salad

Wednesday:
Beef with broccoli

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Thursday:
Chicken & artichokes
Mashed potatoes

Friday:
Kids: poached eggs
Adults: homemade pizza

Can’t Reach the Soap

I often hear women complaining about boys in the women’s restroom.  They understand why they’re there and that they’re young.  In fact, in most cases they have boys themselves.

My older boys can handle the men’s restroom themselves.  But, I still often have to bring them in the women’s restroom because they can’t reach the soap to wash their hands.  Sometimes it’s the paper towels, but almost always it’s the soap.  This problem is everywhere and often.  There is not always a family restroom.  I wish bathroom designers would bring at least one of the soap dispensers out from behind the counter so kids with shorter arms could actually use it.

How do You Manage?

I get asked this a lot.  Most often its folks with two kids who think they’re overwhelmed.  Sometimes its folks with three.; rarely they have one.

My response depends on the questioner’s situation.  I actually found 4 a bit easier than 3. And, we have one older than the twins so I never landed at 2.  There seems to be a huge psychological jump to go from two to three kids, but we never faced that issue.

The world is definitely set up for families of 4. From a “world” perspective the main difference for us was that we needed a minivan with 4 as we’d gotten away with 3 across the back seat previously. Most other things don’t care if you have 5 or 6. Typical hotel rooms can be an issue since they won’t give you 2 trundle beds, but we strongly prefer Embassy Suites so we don’t have to go to bed when the kids do and their standard room sleeps 6. We have 7 total and that just opens an entirely different can of worms as no place is set up for that.

The logistics of 4 do get to be a lot (see post from Sept 10, 2014). It’s similar to having 3 singletons since the twins do many things together. You have to be very organized about your time and do much more planning. And, I have had to lean on other parents more often when they have to be in different places simultaneously. I also sometimes wonder about the age gap (8y top to bottom for us) for family activities. But, when I had 3 preschoolers I found it nice to have another over for a playdate because they would pair off, regardless of who they actually came to play with. We had real 3rd wheel syndrome otherwise. As our 4th got older this became the standard dynamic and it gave me much more freedom to do my thing vs being on entertainment duty.

I do get weird looks when I have them all out myself. Nobody expects that many kids to go shopping anywhere, for example. And, I really got noticed when I took the older 4 to the carnival. But, I got lots of looks with the twins so I’m just used to it by now.

Trying to Throw Out 5 Things / Day

This week I resumed my goal of throwing out 5 things / day.  Note, these are things that have been around for a while, not junk mail, leftover food, or other high turnover items.  I also sometimes substitute “putting away” for “throwing away” if its something that should be kept but won’t be used again for a long time, ie garden hose in the fall, hand-me down clothing/sports equipment, important paper that needs filing, etc.

Two days in and I’ve succeeded so far.  Admittedly most items have been small papers.  But, the key for me is consistency not volume.  And, I did get the box from our new printer gone.  It’s been sitting for a few weeks now while I made sure all the functionality worked.

I started with this idea two years back to declutter.  But, I succeed in waves.  And, I admittedly don’t even try over the summer.  Then I’m focusing on the kids and fun stuff.  Sorting, organizing, and discarding waits until school starts in the fall.  Maybe by more publicly stating my intent I’ll stick to it better.