This week was one moderate sized trip to BJs and one small trip to the farm stand.

I went to BJs (again, despite a recent trip) on Friday.  Since I was pressed for time I took the photos in the trunk in two layers.  So, you’ll see I did buy some non-food items also.  But, it can be fairly summarized as lots of milk, bread, and chicken (actual chicken is under the nuggets).

Then, Sunday I went to the farm stand to restock green beans and broccoli.  I got harvest chicken salad (cranberries, pecans, and a yogurt binder) for lunch and snap peas because they were on sale.

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We ate in every night except Sunday, and largely from things already on hand.

Monday:
Chicken pot pie

Tuesday:
Tacos

Wednesday:
Kids: Pancakes* or leftover chicken pot pie
Adults: Homemade pizza

Thursday:
Spaghetti & meatballs

Friday:
Kids: Eggs
Adults: Homemade pizza

Saturday:
Ham
Sausage stuffing
Broccoli
Spinach salad

Sunday:
Out

*The boys are usually reluctant to have any breakfast item beyond eggs for dinner.  But, the preschooler had homework associated with If You Give a Pig a Pancake that included reading the book, coloring a pancake, and making pancakes.  So four of them (plus the baby girl) made an exception and one finished off the leftover chicken pot pie.  This was his once a year homework assignment.

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