Only one significant stop this week. We were mostly on vacation and I count all groceries purchased on vacation towards the vacation budget.
Because we had been on vacation and because its turnover season to winter/school groceries, there was a fair amount of restocking to do. This is only the start.
First thing when we got back, we purchased two gallons of milk for $11.96. That is clearly not cost effective, but quick and close were the priority.
My one and only trip was to Wegman’s where I spent $163.71.
I also harvest the garden first thing. I had done this right before we left, but of course it was still going to grow. I had put the water on a timer so I didn’t have to worry about rain.
That’s 25 cucumbers! And, three of them are three pounds – whoppers! I had made as many pickles as I could before we left. I also thought the green beans were done when we left, but they revived in our absence. I’m still picking a couple of pounds per week. I’ll get back to the garden updates the end of this week.