Grocery Update – Week 31, 2019

Let the small weeks begin!  Relatively, of course.

It seemed time to start eating down what we have.  We always transition from summer foods to winter ones.  Plus, the garden was producing enough to matter.

The big stop was to Wegman’s on Wednesday for $92.13.

On Thursday we went blueberry picking.  We picked 7.12 lbs of blueberries plus four peaches for $35.70.


That afternoon I picked up our Farmer’s to You box for $41.85.  I didn’t know we’d be going blueberry picking when I submitted my order.


Finally, on Sunday we spent $38.92 at Costco.  Yes, this is new for us.  Yes, we’re trying it out.  I’ll let you know how it goes though I admit our initial impressions were not favorable.


Plus, we still have plenty being harvested!

Garden: Everything is Coming in Nicely


By the beginning of July things had come in impressively.  Just about all of the seeds had taken.  And, the pumpkin that came home from kindergarten had outgrown its box.  Since when do school plants actually grow!?

We missed the June strawberry season.  There weren’t many berries and I think those that did form got eaten by chipmunks.


We had a steady supply of green beans.


I also set up a sprinkler because our amazingly wet, but not too wet, and cool, but not cold, spring had given way to summer heat.

The peas grew nicely up their trellis.  The carrots and pumpkin competed for space.  The pumpkin began its takeover down the wall.  And, the corn came in shockingly well.  It’s not Field of Dreams, but it’s an orderly square of corn stalks.

Grocery Update – Week 30, 2019

I made a somewhat unexpected trip to BJ’s this week.  I had been hoping to put this off until the kids were back to school, but we were short charcoal which is better purchased there (especially in late summer).

So, on Wednesday I spent $179.90 there.

Then, on Thursday, I spent $53.82 at Shaw’s and $39.50 with Farmer’s to You.

I made a $114.73 stop at Wegman’s on Friday.  Somehow I only got a picture of the stuff that goes in the garage fridges; clearly there was more.


Finally, on Sunday I spent $59.80 at Stop & Shop.


This also was the height of garden produce.  Below is one day’s haul.  For the cucumbers, in particular, this was a daily affair.  We also still have plenty of carrots left.  This did represent the end of the lettuce though.


Discounting the garden to free (This is not entirely true.  The lettuce, carrots, and beans were from seed but the cucumber plants were purchased.  There’s also the necessary watering.), the total came to $487.32.  That’s a big week, but a small one is to come.


Garden: And we’re off …


By late May there were sprouts everywhere.

In the near box corn is sprouting from seed.  In the far box the strawberry plants took well.  We didn’t get very many strawberries though.  I don’t know if that’s because its the first year or because the chipmunks got them first.


Apologies for the shadows; the glare wasn’t letting me take decent pictures away from the house in the other direction.

The near box has carrots sprouting.  The trellis is up for tomatoes to be added later.  It will later become clear that this trellis needs to be better supported or we need a different support plan altogether next year.

The far box shows a great deal of arugula, spinach,

and broccoli.  Peas are sprouting behind the broccoli and will eventually grow up that trellis.  While the trellis is strong enough to support peas, putting them behind the broccoli proved to be a poor decision.  Plantings will be moved around next year.


Finally, the last two boxes have a similar look.


The near box has a healthy dose of broccoli and parsley.  The swiss chard and lettuce are just getting started.  In the far box, beans are sprouting from seeds and there are some open spaces for peppers once it warms up.

Next year I think I’ll plan to put peppers in to replace the broccoli.  That will free up additional squares for greater productivity.  And, it turned out everything went on sale at the nursery at the start of June so there really wasn’t any benefit to buying warm weather plants earlier.  But, by then its too hot for broccoli.

Grocery Update & What We Ate – Week 29, 2019

I got bagels a few times this week.  They’re not part of my normal grocery stops, but the kids were asking so we did.

On Tuesday I purchased a dozen bagels plus two cream cheese tubs at Bruegger’s for $14.69.  The bagels were gone so quickly (seven eaters here) that I bought two dozen more (no cream cheese) on Thursday for $19.38.  So, $34.07 just on bagels.

On Thursday I also picked up my Farmer’s to You box for $46.92 and made a $52.93 visit to Stop & Shop.  That was the first time I’d bought spinach in months as we’ve been eating it from the garden.

On Saturday, I spent $90.58 at Wegman’s.   You can see elements of Saturday’s dinner which was hot dogs, sausages, chips & dip, potato salad, and cut veggies.


Finally, on Sunday I went to the farm stand for corn to have with dinner.  I ended up getting a few more items for a total of $26.50.  We had butter chicken and baked beans with our corn.



Garden: The First Sprouts


By the middle of May, seeds had started to sprout.  Everything looked so organized!

We had tiny carrot tops.


The second box contains purchased cucumber (back left) and broccoli plants.  There is arugula grown from seed in the front right.  There are two boxes of spinach grown from seed.  The peas behind the broccoli were grown from seed too.  Being behind the broccoli would prove to be a problem later.


The last box has more broccoli, celery, and parsley – all purchased.  Swiss chard seeds have sprouted in the front left.  Lettuce from seed is growing in the front right.


Three boxes remain empty.  One has corn seeds, but there’s nothing to see.  The others will get strawberries and peppers/beans when it gets warmer.


June 2019 Grocery Review


After a few big weeks, week 28 was quite small.

On Thursday I picked up our Farmers to You box for $89.40


Then, on Sunday, I spent $131.84 at Wegman’s.  That brought the week to $221.24.

And, now we total the June spending.  Obviously none of the above will be included.

June TOTAL: $1,323.24

  • Stop & Shop: $148.25
  • Wegman’s: $771.08
  • BJs: $159.57
  • Local: $331.71
    • Farmers to You: $202.87
    • Other Local: $128.84
  • Other:  $60.88
    • Star Market/Shaw’s: $42.22
    • Target: $18.66
    • Other: $0

This is a bit higher than the past two months, but nothing too shocking.

Garden: First Round of Planting

I did a lot of reading and charting.  Everything indicated that I could start putting plants in the ground mid-March.  But, spring was cold so I waited.

I did have grand plans!


I ended up starting to plant on April 10.  I started as much as I could from seeds outside.  In this first round that included arugula, carrots, lettuce, peas, spinach, and swiss chard.  I bought broccoli, parsley, and strawberry plants.  On April 11 (and a few more times) we had frost warnings so I covered the plants.  I figured the seeds would be fine.


Clearly they were!  I used this picture before, but just a reminder that the garden is going gangbusters.  It’s gone way further since this was taken.


Grocery Update & What We Ate – Week 27, 2019

For the first time in a long while, we had an interesting menu and I kept track of it!

Nice meals for the first time in a few months resulted in many grocery stops, each of which only covered a meal or two.  Planning will come later.  I also went to BJs for the first time in over a month.  All in all, many, many stops.

On Tuesday, I spent $236.92 at Wegman’s and $48.22 at Stop & Shop.

Because of the holiday, our Farmers to You pickup was on Wednesday this week.  It came in at $45.03.


On Thursday (July 4), I spent $305.08 at BJ’s.

On Friday, I spent $56.11 at Star Market.  Eight packages of pizza dough didn’t make the picture.


Finally, on Sunday I spent $16.06 at the farm stand and $113.25 at Wegman’s.

That brought the total to a whopping $820.67!

The Wegman’s trip was quite late and really to cover my not going to the store on Monday or Tuesday this week.  But, otherwise, you can probably guess what we ate by the rather day by day pictures.

Ok, this one I forgot.

Early (5): Ham, raisin sauce, sugar snap peas
Late (3): Tuna noodle casserole

Meatball subs, raw veggies

Grilled beef tenderloin roast, guacamole, french bread, sugar snap peas

Early (5): Chicken nuggets, strawberries
Late (3): Homemade pizza

Braised halibut, bok choy

Hamburgers, watermelon, chips

Garden: The Build


We had a small garden in our previous house.  It was an L-shaped raised bed into which we planted rather random things every year.  At some point I converted half of it to strawberries, but the rest was always random.  Frankly, beyond strawberries, the thing that had grown best there was celery.

After we moved, the kids started asking for a garden again.  It took three years, but it finally happened.  Each year I thought I knew where it should go and each year I reconsidered for one reason or another.  In the end it ended up on a ledge stepping from the front yard to the side of the house.  It gets truly full sun so I was a little worried about the plants getting burned from the heat reflecting off the rock wall, but that doesn’t seem to be an issue.


This time I read Mel Bartholomew’s book All New Square Foot Gardening and made a plan.  It hasn’t all necessarily worked to plan, but the whole thing was definitely much more organized than previously.  The book recommends 4 ft by 4 ft boxes.  Those would have overlapped with the rocks so we went with 4 ft wide and 3 ft deep boxes.  Six boxes spaced nicely.

I spent $170.56 on 1″x6′ cedar boards that I had the lumber yard cut to 4′ and 3′ lengths.  These were screwed together using screws we already had to make eight six-inch boxes.  Two of these were stacked on top of other boxes to make two twelve-inch boxes using four joiners (two per box) that cost an additional $2.80.  That brought the total for the boxes themselves to $173.36.

The ledge already had landscaping fabric and mulch.  So, after confirming the placement of the boxes, I moved them out of the way, scraped off the mulch, made some effort to level the area (not fully, but some places were rather sloped, and replaced the boxes.  Then I spread the extra mulch around the boxes.

Mel recommends a mix of vermiculite, peat moss, and five types of compost.  The math worked out better for four types of soil/compost though, so that’s what I did.  Two blocks of peat moss cost $10.97 at Lowe’s while four our bags of vermiculite cost $83.88 at Home Depot.  The compost mix included six bags of Coop Poop for $57.00, four bags of cow manure for $19.92, four bags of top soil for $13.32, and four bags of organic bed soil for $39.92.  That brought the fill total to $130.16.  I also spent $7.77 on twisted mason line to divide the squares, bringing my total for box construction to $406.14.  Clearly one would need to maintain a garden for a few years for this to be a cost effective way of procuring food!  But, this was supposed to be more of a fun project for us; feeding us was not the primary goal.

I laid a tarp out on the grass above the boxes and mixed the fill in four batches.  This was by far the hardest part of the prep work.  I shoveled the mixed fill into five gallon buckets and dumped them over the edge into the boxes.  When I got to the very end, I enlisted some help to slide the tarp over and dump the remaining fill directly.


I failed to take a picture of the filled boxes, but you can imagine.  Plus, we’ll get you a picture next week when we start seeing the planting process.  The build started in mid-March with the boxes filled on April 11.  But, it was another week before I planted anything and even then we fought some frost for yet another week.