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Category Archives: Groceries

October 2018 Grocery Review

05 Monday Nov 2018

Posted by Nora in Groceries, Menus

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Grocery Spending

Let’s start with the October spending.

October TOTAL: $1,247.54

  • Stop & Shop: $176.24
  • Wegman’s: $507.24
  • BJs: $125.84
  • Local: $276.71
    • Walden Local: $234.00
    • Other Local: $42.71
  • Other: $161.51
    • Star Market/Shaw’s: $121.56
    • Target: $39.95
    • Other: $0

So, even with the meat share we’re inline with where we have been.

And, how did that translate to this week.  Well, it was a big week.

On Tuesday I made a big stop at Wegman’s – $121.98.  Heavy hitters were milk, other drinks, and fish.

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On Tuesday I made the monthly trip to Shaw’s for oatmeal and pizza supplies.  English muffins were buy 1, get 2 free so I picked up a set of them also for a total of $48.15.

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On Thursday I spent $29.26 at Stop & Shop in the first of two smallish trips for the weekly sale items.

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I also picked up my other new CSA-type box on Thursday.  I like the concept of CSAs (Community Supported Agriculture), but we’ve had two problems with the CSA we tried and the others I have researched since. First, while we’re ok to eat many things, beets and kale are not among them and they play a dominant role in all the CSA offerings.  Now, the one we did do let you swap one item out per week, but I would really love a program that enabled you to have a few “No Thank You” items.  Second, we have eight people.  A small CSA gives us the correct amount of local produce, but it is typically designed for 2-3 people.  The large CSAs don’t offer additional quantities as much as additional varieties.  So, for example we are still stuck with six ears of corn when we actually need sixteen.

So, I’m trying Farmer’s to You.  It’s sort of like an online farmer’s market in that you go online and order what you want, with a minimum dollar amount each week.  They have produce, dairy, meats, pasta, etc. just like a farmer’s market would.  But, because you order on Sunday for pickup on Wednesday or Thursday, the farmers just prep what’s been ordered.  The slight downside is that it’s a year-round program and we don’t have so much produce available here in New England in the winter.  As you can see I tried the chicken the first week; it was really good, to the point where the boys commented unprompted.

Because of a sign-up incentive this was only $10.94.

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On Thursday I spent $23.10 during my second trip to Stop & Shop.

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Finally, on Sunday we spent $108.06 during the monthly trip to BJ’s.  Hopefully this will take us past Thanksgiving because BJ’s gets really crowded at the end of November.

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That brought me to $341.49.

What we ate was driven by two factors this week.  One, late night soccer is still on meaning we eat split dinners multiple days a week.  And two, I’m trying to focus on the proteins in the freezer.

Monday:
Early: Chicken nuggets and carrot sticks
Late: Leftover take out pizza or leftover homemade macaroni & cheese

Tuesday:
Cod, rice, and tossed salad

Wednesday (Halloween):
Early: Leftover beef barley soup and beer bread
Late: Homemade pizza

Thursday:
Early: Chicken nuggets and carrot sticks
Late: Takeout Chinese

Friday:
Early: Macaroni & cheese with spinach salad
Late: Homemade pizza

Saturday:
Roast chicken with bistro potatoes and tossed salad

Sunday:
Beef fajitas

What Protein do we Have on Hand?

01 Thursday Nov 2018

Posted by Nora in Groceries, Home

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This post contains affiliate links.  However, I chose to try the meat share and paid for it myself after hearing about it from friends.  If you live in the greater (like an hour+) Boston or New York City area, you can give them a try and get $10 off your first order.

Our first Walden Local delivery arrived on October 16.  This is a meat share program.  You sign up for the level of the program – everything from grind only to custom, types of meat you want to receive (beef, pork, chicken, and lamb), any dietary restrictions, the number of pounds per week (roughly 5-30), and the number of people you are feeding.

We went with a 20 lb custom mix of beef and pork for six people.  As it turns out six is the maximum you can sign up for on their website, but we eat like 5-6 adults currently so that works for now.  Custom still doesn’t mean we get to choose exactly what we get.  We choose the categories we would be happy to receive and they send a mix of those things.  I’m told they are very responsive to emails and other specific info.

So, what was in our first delivery?

They sent a cardboard sheet with some guidelines, a small notebook, and two recipe cards.  Apparently they send 1-2 recipes per month that go with your meats.  We tried and liked both.  It’s all packed in a large reusable cube with two interior liners and dry ice.  The cube, liners, and guidelines get returned for future use at the next delivery.

 

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Our delivery totaled 21.5 lbs (yes, the bag is marked):

  • Boneless pork belly – I’ve never cooked this so it will be an adventure.  I’m not sure we’ve ever eaten it either, but maybe at a restaurant.
  • Two boneless pork shoulder roasts, about 1.5 lbs each – This seems small for us.  I’m not yet sure whether I’ll cook what we got and hope I’m wrong or break it down and braise it with some loin chunks I have on hand as I would usually do with pork shoulder (normally without the loin chunks though).
  • Three beef flat iron steaks – This is another cut we don’t have at home.  But, I can see fajitas calling to me here.  Ideally we’d grill them outside, but we’ll have to see how the weather goes.
  • Eight blueberry breakfast sausages – We weren’t sure what to make of these, though apparently they are very popular.  We tried them last weekend and were pleasantly surprised.  I wouldn’t order extra, but I’m not going to put them on my not deliver list either.
  • Three hot Italian sausage – We could grill these or cook them inside.  Given the time of year, my leading idea is to make a Sunday pasta sauce with meatballs and sausage.
  • Three “pastrami”-style beef sausage – The options are similar to the Italian sausages.  If we cook them inside it will be two separate meals so I can keep track of them.  Not everyone in our house likes spicy.
  • Six pork chops – We don’t often have pork chops at home because they are dry.  These were thicker and nicer than typical grocery store options.  We cooked them using the recipe card and they came out quite nice.
  • Two beef chuck roasts, about 3 pounds each – These screamed pot roast, which we do from time to time in the winter.  I used the recipe card (except Instant Pot instead of slow cooker) and it was very tasty.  We did have some leftovers which I used for sandwiches for the kids later in the week.

All in all, it was a good variety.  We wouldn’t normally eat this much sausage so I’m going to have to see how that is going forward and likely come up with some new things to do with them.  But, what we’ve tried so far was indeed tastier than similar products bought at the grocery store.

Now, for better or worse our freezer was already pretty full when the Walden Local delivery arrived because the fall meat sales have started.  So, this needs to be eaten down also and not lost among the new goodies.  I’m not going to go through all the proteins as I buy them each month, but until this comes down a bit I’ll let you know everything we have on hand each time a Walden Local delivery arrives.

 

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First, we had chicken nuggets and meatballs.  We will continue to have these available, though I hope our chicken nugget consumption will go down shortly when soccer season comes to an end.

Breakfast:

  • 2½ boxes of breakfast sausage
  • One box of bacon = two meals for us

Beef:

  • Two 2-lb bags of browned 80% ground beef
  • Eight NY strip steaks
  • Beef bones; one stock set
  • 8-10 hamburgers worth of 80% ground beef (not shaped)
  • One package of bone-in beef shanks

Pork:

  • Leftover pulled pork; enough for one meal for the kids
  • Four pounds of pork loin chunks
  • Eight sweet Italian sausages
  • Three half pork loin roasts

Chicken/poultry:

  • Four packages of chicken thighs with bones and skin; one package = one meal for us
  • Four 1.33-lb packages of ground turkey; two packages = one meal for us
  • Six packs of thin-sliced chicken breast; 4-5 packs = one meal for us
  • Four packs of boneless/skinless chicken thighs; 4 packs = one meal for us

Seafood:

  • Some salmon filets
  • Some tilapia filets
  • One bag of shrimp; 1 bag = one kids meal

 

Grocery Update & What We Ate: Week 43, 2018

29 Monday Oct 2018

Posted by Nora in Groceries, Menus

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Grocery Spending

I made daily, relatively small stops this week.

I spent $65.77 at Wegman’s on Monday.  This was primarily a trip for milk and bananas which we’ve been using in great quantity.

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On Tuesday I went in to Stop & Shop for their sale items plus mushrooms (which were not on sale).  That totaled $31.34.  The snack packs were for soccer on Saturday, but that got canceled with the Nor’ Easter coming through.  The boys will not be sad as none of those items are things we ever have at home.

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I spent $0.58 and $3.42 on an heirloom tomato and green beans at the farm stand on Wednesday.

Finally, I spent another $89.53 at Wegman’s on Friday, driven by the need for additional milk and bananas.

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That brought my weekly total to $190.64.

And for the first time in ages I kept track of what we ate!

Monday:
Early: Chicken nuggets and broccoli
Late: Homemade pizza

Tuesday:
Pork chops with apples & cider
Potato bread
Spinach salad

Wednesday:
Early: Chicken nuggets and carrot sticks
Late: Take out pizza

Thursday:
Early: Leftover pot roast sandwiches, carrot sticks
Late: Homemade macaroni & cheese

Friday:
Early: Spaghetti & meatballs
Late: Homemade pizza

Saturday:
Beef barley soup
Beer bread

Sunday:
Shepard’s pie
Green beans

Grocery Update: Week 42, 2018

22 Monday Oct 2018

Posted by Nora in Groceries

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Grocery Spending

On the one hand, I spent very little at grocery stores this week.  But, there’s a but and it will be at the end.

I started at the farm stand on Monday, spending $12.19 on mostly local produce (not the pears).

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I then spent $6 on more apples (different variety) at the farmer’s market on Tuesday.  I was expecting to buy more things, but found the offerings to be rather sparse.

My big shop of the week was $66.83 at Wegman’s on Wednesday.  Unfortunately I grabbed Mozzarella instead of Cheddar, which also has a green stripe.  We’ll eat it, but not our favorite.  There were also three gallons of milk that didn’t make the picture.

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Finally, on Friday I ran in to Stop & Shop.  The total was $26.90 for Saturday’s soccer snacks – apples and bananas – and sale items.  Pasta was $0.33 each, limit three!

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So, that brought me to $111.92 for the week.  That would be excellent, BUT this was the first week of the meat share I’m trying out.  Eagle-eyed readers would notice no meat in the pictures above, which is highly irregular for us.  Our meat share brought us to $345.92 for the week.  So, that is high.  But, this is a once a month delivery.

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The share is pricier than sale meat from the grocery store.  And, we only have limited say on what we get.  But, it’s supposed to taste better, plus its from local farms and some other feel good things.  That being said, I only went with pork and beef.  It’s a total per pound and I wasn’t ready to use up my pounds with chickens.  They also have lamb, but we don’t like that enough to get it regularly.  We’ll eat some of this and let you know how it goes both taste & budget-wise.  This cost about half of what we spent on meat in September so it seemed like it should fit in our budget even if I buy some chicken and ground meats.  I can imagine it might take a few times to refine our preferences.

Grocery Update: Week 41, 2018

15 Monday Oct 2018

Posted by Nora in Groceries

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There weren’t many stops this week, but the last one was a doozy!

The first stop was on Wednesday when I went to Shaw’s for pizza supplies.  I didn’t take a picture, but I spent $53.82 on nine pizza dough balls and nine packages of pizza cheese.  After that I hopped over and spent $50.65 at Wegman’s.  I needed flour and was happy to see that it is on sale for the season again, limit 2.  You’ll therefore be seeing two almost every time through Christmas.

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On Thursday I was at Stop & Shop to grab all the sale items.  Chicken thighs, English muffins, and Doritos were at their lowest ever offers.  I spent $50.13.  The only things not on sale in this picture were the milk, egg noodles, hot dogs, and hot dog buns.  The kids ate the hot dogs for dinner that night.

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I was back at Wegman’s on Friday in anticipation of weekend visitors.  We spent $44.44 on a mix of things for them and things we were just out of.

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On Sunday we went to BJ’s.  I spent a final $125.84 for the week.  I don’t expect to be back at BJ’s again before Halloween.  My mother-in-law also paid for our dinner than night and a few extras, which you’ll see in the pictures too.

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That brought me to $324.88 for the week!  Now, we are well stocked for a while especially for meat so my plan is to buy items to work with what we have for the foreseeable future.

 

September 2018 Grocery Review

08 Monday Oct 2018

Posted by Nora in Groceries

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Grocery Spending

Late post today as the kids have no school.  Plus, it takes a bit longer when I have to total up an entire month.

Last week first.  Sadly, I went grocery shopping almost everyday.  It really was an inefficient week.

On Monday, I ran in to Stop & Shop to grab something for an early kid dinner plus address the milk and bananas shortages.  I also took advantage of the great steak sale that was still going and picked up two more packages.  Mushrooms and ice cream were also on sale.  It all totaled $55.88.

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On Tuesday I was near Target so I stopped there for grape juice, craisins, and granola bars.  I also needed one jalapeno for dinner.  They only had a bag of eight, but that was better than stopping elsewhere for one.  Now we just need to have Mexican more in the next week or so.  The total was $39.95.

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On Wednesday I needed exactly six items (two of which weren’t food so I would not normally bring them up) so I went to Stop & Shop as it is the closest to my house.  Unfortunately of those six things they only had three.  And, while looking for those six things I found two items – hot dogs and cold medicine – that were months beyond their expiration date.  All in all a disappointing experience.  As for food, I bought onions and spinach for a total of $5.00.

So I went farther (and into rush hour traffic) to Shaw’s for the rest of what I needed at $19.59.  I was rather annoyed by this and jumped right into dinner, thereby not taking pictures.

On Saturday I spent $68.04 at Wegman’s, largely to restock the milk.

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My last stop this week was the farm stand.  Surprise!  I spent $20.52.  We ate the green beans for dinner last night.  The corn will go with dinner tomorrow night.  That bag of broccoli will cover 2-3 meals, depending on how many people are eating.  All of that is local.  The pears and tomatoes are not local and will be more snack-y, spread over the week.

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That brought my total to $208.98.  So, inefficient but not expensive.

And now for this week.  I looked at the categories by percentage last week; now for the totals.

September TOTAL: $1,387.48

  • Stop & Shop: $285.54
  • Wegman’s: $667.97
  • BJs: $304.19
  • Other: $129.78
    • Local: $45.25
    • Star Market/Shaw’s: $64.68
    • Trader Joe’s: $0
    • Target: $19.85
    • Other: $0

Oof.  Clearly I was making up for last month!

September 2018 Grocery Spending by Category

05 Friday Oct 2018

Posted by Nora in Groceries

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Grocery Spending

So, as I mentioned yesterday, a reader asked about our spending specifically as relates to meat and produce.  I focused in on the produce part, because meat is just plain expensive in comparison.  Clearly there are more and less expensive meat choices, but in general a diet with a hefty dose of meat is going to be more expensive than a diet without.  Produce, on the other hand, offers many more choices.

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Casually, I always thought our budget was dominated by meat and dairy with produce being rather insignificant.  I spent this morning crunching the numbers for September.  That took a LONG time for what will end up being a rather short post, but I really don’t think you want all the details.

Suffice it to say I learned a few things:

  • I tend to buy certain categories of food at certain stores, which did help when totaling by category.
  • Stores sort their sales very differently so apologies in advance if these numbers don’t exactly line up with Monday’s September shopping summary.
  • Produce indeed does not dominate our budget.
  • Our budget (for September anyway, but it seemed like a normal month) was dominated equally by general grocery and meat.

So here it is:

36% General grocery (aisles + bread)
33% Meat (fresh, frozen, seafood, deli)
16% Dairy (milk, yogurt, cheese, ice cream, eggs, OJ)
9% Fresh produce
4% Prepared foods (salads + pizza dough)
2% Canned/frozen produce

Starting here because that was what kicked off this exercise.  A quick looks says maybe 1% of the prepared food number was salads, which if included with the other types of produce still only brings that total category in at 12%.

Milk and cheese dominated the dairy category; I just didn’t have a better place to put those other things.  This is to be expected.  My kids drink milk constantly, every meal plus in between.  And, we eat a lot of cheese.

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Meat is trickier.  We are a meat and potatoes family and have meat with most meals.  But, as I mentioned above, there is a lot of leeway in what types of meat one purchases and how much one serves.  My guess is that this was a higher than typical month for meat because the total dollars for the month was on the high side.  Basically, I’d guess this is the driving category as relates to budget by a couple hundred dollars a month.

General grocery is harder to analyze without breaking things down.  Bread, cereal, juice, and granola bars all fall in this category and those are often considered expensive compared to the alternatives.  But, a quick addition showed that those totaled only a quarter of this category so its not the entire story.

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All in all, this is a worthwhile exercise for anyone wanting to see where their grocery money goes.  Clearly for us the easiest category to affect is meat.  I’m not sure annoying the kids by not having some of their requested foods available in the grocery category would make nearly as dramatic a change.  And, as long as one is making conscious decisions, it is entirely ok for different people to prioritize their groceries differently.

What Produce do we Have on Hand?

04 Thursday Oct 2018

Posted by Nora in Groceries

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A reader asked me a while back how I keep my produce budget under control.  My simple answer is that I rarely spend more than $20 on produce.  I feel like I know this because our grocery store often has coupons for extra gas points if you spend more than $15, I pay cash at the farmer’s market and often start with a $20, and I pretty much only buy produce at the farm stand so I see the total.

I feel like our biggest budget hit is dairy.  That being said, I could be wrong so tomorrow I’m going to analyze our September grocery bills by category and I’ll let you know!  Granted it will only be one month, but I have no reason to think its not a representative one.

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To more thoroughly cover the produce question, I did an audit in mid-September of what produce we had on hand.  I think when people think produce, they often think fresh produce (certainly I did with my initial response above).  But, we keep lots of canned and frozen produce around and in these modern times those can be as good, if not better than, fresh.

Fresh:

Apples – We have these year-round.  Galas starting in the fall until the grocery supplies start aging and then we switch to Red Delicious.  I might by Granny Smith or Cortland for specific fall baking.

Broccoli – I buy this in bulk, in season at the farm stand.  Currently we have enough for three meals.

Grapes – The end of a bag that was on sale.

Bananas – 14 ranging from a little green to way over ripe.  I usually buy two bunches a week as these are eaten steadily in our house.  If they do get too ripe they end up in smoothies, banana cake, or banana bread.

Ginger – A fresh bit good for one meal.  I meant to make something with this right when I bought it, but it hasn’t happened yet.  Thankfully ginger will keep for a while or I can freeze it.

Campari Tomatoes – I buy roughly one bulk pack of these per week.  The kids just eat them sliced.

Jalapeno – 1 to add a kick to some Mexican recipe.

Peaches – 2 that only I will eat.  It’s peach season so I’ve been buying a few a week.

Sweet Potatoes – One three pound bag that will be used for muffins.  They all love the muffins and they make good snack options for school.  I’m the only one who wants to eat cooked sweet potatoes in any form.

Russet Potatoes – About three pounds from a bulk bag.  These are our general purpose potatoes, but I can’t store a lot in the summer.

Shallots – I usually buy these one or two at a time.  But, I was at BJ’s when I needed them and I use them often enough that a special trip to buy fewer wasn’t warranted.  I’ll chop these up and freeze them if necessary.

White Mushrooms – We always have these, mostly for slicing and eating vs cooking.

Lemons – I needed one so I bought a bulk bag thinking I’d eventually use the others.

Onions – One.  We don’t use them much in the summer and they don’t keep.

Garlic – One and a half heads.  I don’t remember what I bought this for and have no use for the rest at present, but it will keep for a while.

Spinach – One and a half bags.  The kids eat this constantly.

Fresh Herbs – We currently have sage & thyme.  I usually use dried, but if I can string enough recipes together to justify fresh I will buy them.

Carrots – Roughly three pounds left from a bulk bag.  I always have these available.

Celery – Half a package bought for a recipe.  I don’t usually have celery around, but I can chop and freeze it if I don’t use the rest.

Miscellaneous leftovers – Three cooked ears of corn, 1/2 an heirloom tomato, and 1/2 a cucumber.

Frozen:

Peaches – One 3-lb bulk bag for smoothies.

Blueberries – Roughly four cups that I froze after we picked them.  They will be used for muffins or cobbler.

Celery – I diced up some leftover celery before it went bad.  I also left some in stick form because I ran out of time, but this has much more limited use when frozen.

Onions – I was trying out diced, frozen onions since the fresh ones don’t keep in the summer and we don’t use much.  One 1-lb bag lasted almost the entire summer.  I definitely won’t buy this in the winter when we use a lot of onions and I may just dice and freeze my own next spring.

Pearl Onions – 1 bag that goes with a specific winter recipe.

Corn – One 5-lb bulk bag that we will eat.

Strawberries – One 3-lb bulk bag for smoothies.

In the Pantry:

Dried – Dates, shredded coconut, raisins, and craisins.  These are for eating and baking.  They all keep basically forever.

Fruits – Three types of applesauce, tropical fruit cups, diced pears, diced peaches, and mandarin oranges.  The peaches, pears, and oranges I buy in bulk in single serve containers.  All of these fruit options are used for school lunches.

Tomato products – Diced tomatoes, spaghetti sauce, tomato sauce, tomato paste, and salsa.

Canned vegetables – Corn and peas bought in bulk.  We eat the peas, but the corn I use for cooking.

Pickles – These are mostly eaten in the summer so I don’t expect to be restocking anytime soon.

 

In summary, whether fresh, frozen, or canned I often buy in bulk.  To that end, I do find myself planning meals around what fresh produce needs to be eaten up.  Or, I break down the fresh produce and freeze it.  In any case, it is important to stay on top of what we have so as not to hoard to much unnecessarily.

Grocery Update: Week 39, 2018

01 Monday Oct 2018

Posted by Nora in Groceries

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I got off track last week.  Saturday was the semi-annual tag sale so I ended up devoting all my free moments towards tagging.  I got halfway through last Tuesday’s post so I’ll add to that and post tomorrow.  I’m picking up my tags today so I’ll get to see how I did.  I can say that the big stuff largely got sold so by volume I had a lot less coming home than I took.

And now for groceries.

The week started off well.  I spent $78.50 at Wegman’s on Monday.  That included six gallons of milk, plus what is pictured.

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That same trip I spent $32.45 at Shaw’s on mostly oatmeal and pizza supplies.

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Stop & Shop had many things we use regularly on sale this week so I went there on Friday, the first day of the sale cycle.  I spent $98.57.

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Unfortunately the ribeyes at Stop & Shop weren’t great.  So, I moved up my Wegman’s trip to try to find some there.  I was successful (but we still prefer steaks from Stop & Shop).  The Wegman’s trip came to $170.63, but it should do us for the week with the exception of milk.  Clearly the steaks were a hefty part of this.

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As of now it looks like the only night we’ll have dinner together this week is Tuesday.

Grocery Update: Week 38, 2018

24 Monday Sep 2018

Posted by Nora in Groceries

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Grocery Spending

We are settling into our fall routine.  Unfortunately that means lots of split dinners.  This week, while the first full week of school, includes 5th grade math night and Back to School Night at the elementary level.  Combined with sports and a one-off event I have Friday night we will not all eat at the same time this week.  As a result you’ll see the quicker items showing up again – pizza supplies, hot dogs, chicken nuggets, etc.  I’m trying to work in some recipes like chicken pot pie that can be eaten by two separate groups, but that’s just not always possible.

My total this week was $293.24.

On Monday I spent $49.05 at Stop & Shop.  I bought four gallons of milk that were not on sale plus everything you see below that was.  Stop & Shop is not the cheapest place to buy milk, but its close enough that if I’m there for the sale stuff it makes sense to grab a few to cover until the next time I’m at the better priced locations (BJ’s or Wegman’s).

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The milk lasted until Thursday, when I ran over to Wegman’s.  I spent $110.54.  You’ll see there are a lot of bulk items in there so some of the bigger ticket items will be spread over multiple meals.  Over the weekend we used some for hamburgers and sausages.  We’ve also had meatball subs and tacos with this shopping.

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Then on Friday I spent $133.65 at BJ’s.  I don’t usually go to BJ’s twice in one month, but we discovered we were very low on charcoal and it can be hard to find in the winter.  Since I knew I’d seen the bulk packages at BJ’s I went back there to stock up.

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This was all the perishable stuff.  I know I laid out the non-perishables for a picture, but clearly I got distracted and then forgot to take a picture before putting it away!

 

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About Me

Welcome! I’m Nora. We have 5 boys and 1 girl. I write about the practical stuff that we call life – managing school, sports, and all things suburban. I get everyone where they need to be, with their stuff, when they need to be there and write about how that all gets done.

Recent Posts

  • October 2019 Grocery Review November 25, 2019
  • September 2019 Grocery Review November 18, 2019
  • Grocery Update – Week 36, 2019 September 24, 2019
  • Grocery Update – Week 35, 2019 September 23, 2019
  • August 2019 Grocery Review September 17, 2019

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